Dosages (Rehmannia) : 9–30 g powdered root/day (AKT); 2–6 g dry root/day (KEB); 10–30 g dry root/day (MAB); 5 g root chewed 1–3 ×/day (APA); 5 g root/cup water 1–3 ×/day (APA); 9–15 (-60) g root (FAY); 9–15 g root/day (PH2); 9–30 g root (HH2); 15 g root/500 ml red wine (APA); 4–12 ml fluid root extract (1:2) (KEB; MAB).
Contraindications, Interactions, and Side Effects (Rehmannia) : Class 2d. Raw root contraindicated with diarrhea and inappetence; cooked root contraindicated in diarrhea and dyspepsia. Side effects include diarrhea, dizziness, colic, lack of energy, and palpitations (AHP; AKT). “Health hazards not known with proper therapeutic dosages” (PH2).
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