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BROCCOLI BRASSICA OLERACEA

Herbal Medicine

BROCCOLI (Brassica oleracea L. var. italica Plenck) +++
(Asparagus Broccoli, Cape Broccoli, Heading Broccoli, Sprouting Broccoli, Winter Broccoli)

If broccoli is the master antioxidant, kale is a contender, challenging anything you can do, I can
do better. According to JNU, kale has seven times more beta-carotene than broccoli, ~11 times
more lutein, more vitamin K (one-half cup cooked kale providing 600% of the daily value), and
the highest ORAC score of any veggie.

Activities (Broccoli):
- Antiatherosclerotic (1; SN159:391); Antibacterial (1; WO2); Antimaculitic (1; JNU); Antinitrosaminic (1; JNU); Antinyctalopic (1; JNU); Antiproliferant (1; JNU); Antioxidant (1; JN126:2098); Antiradicular (1; JN126:2098); Antiretinitic (1; JNU); Antitumor, breast (1; PS131:95; JNU); Antitumor, colon (1; ACN71:575; JNU); Antitumor, lung (1; JNU); Antitumor, skin (1; JNU); Antiviral (1; JNU); Detoxicant (1; JNU); Estrogenic (1; JNU); Glucuronidase-Inhibitor (1; M11); Goitrogenic (1; WO2); Hypocholesterolemic (1; JNU); Prooxidant (1; JAF44:2096); Quinone-Reductase-Inducer (1; PS131:95).

Indications (Broccoli) :
- Atherosclerosis (1; SN159:391); Bacteria (1; WO2); Cancer, bladder (1; JNU); Cancer, breast (1; JNU); Cancer, cervix (1; JNU); Cancer, colon (1; JNU); Cancer, liver (1; JNU); Cancer, lung (1; JNU); Cancer, prostate (1; JNU); Cancer, skin (1; JNU); Cardiopathy (1; SN159:391); High Cholesterol (1; JNU); Maculosis (1; JNU); Nyctalopia (1; JNU); Papilloma (1; JNU); Stroke (1; JNU); Tumor, breast (1; PS131:95; JNU); Tumor, colon (1; ACN71:575; JNU); Tumor, lung (1; JNU); Tumor, skin (1; JNU); Virus (1; JNU).

Dosages (Broccoli) :
- Food farmacy; eat some almost every day, but dont overdo it.

Contraindications, Interactions, and Side Effects (Broccoli) :
- Not covered (AHP; KOM; PH2). In huge quantities, glucosinolate/isothiocyanate containing crucifers might upset the thyroid. And in huge doses, hard to get dietarily, indole-3-carbinol might stimulate breast cancer rather than prevent it, because it does so at levels reasonably attainable through dietary consumption of crucifers (Brassicaceae).



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