GASTRIC BYPASS SURGERY

A gastric bypass is a surgical procedure that creates a very small stomach; the rest of the stomach is removed. The small intestine is attached to the new stomach, allowing the lower part of the stomach to be bypassed.

Gastric bypass surgery is intended to treat obesity, a condition characterized by an increase in body weight beyond the skeletal and physical requirements of a person, resulting in excessive weight gain. The rationale for gastric bypass surgery is that by making the stomach smaller a person suffering from obesity will eat less and thus gain less weight. The operation restricts food intake and reduces the feeling of hunger while providing a sensation of fullness (satiety) in the new smaller stomach.

Demographics
Obesity affects nearly one-third of the adult American population (approximately 60 million people). The number of overweight and obese Americans has steadily increased since 1960, and the trend has not slowed down in recent years. Currently, 64.5% of adult Americans (about 127 million) are considered overweight or obese. Each year, obesity contributes to at least 300,000 deathsin the United States, with associated health-care costs amounting to approximately $100 billion.

In the United States, obesity occurs at higher rates in such racial or ethnic minority populations as African American and Hispanic Americans, compared with Caucasian Americans and Asian Americans. Within the minority populations, women and persons of low socioeconomic status are most affected by obesity.

Description
Several types of malabsorptive procedures, meaning procedures that are intended to lower caloric intake, may be used to perform gastric bypass surgery, including:
? gastric bypass with long gastrojejunostomy
? Roux-en-Y (RNY) gastric bypass
? transected (Miller) Roux-en-Y bypass
? laparoscopic RNY bypass
? vertical (Fobi) gastric bypass
? distal Roux-en-Y bypass
? biliopancreatic diversion

All procedures aim to restrict food intake and differ in the surgical approach used to create a smaller stomach. Choice of procedure relies on the patients overall health status and on the surgeons judgement and experience.

In the operating room, the patient is first put under general anesthesia by the anesthesiologist. Once the patient is asleep, an endotracheal tube is placed through the mouth of the patient into the trachea (windpipe) to connect the patient to a respirator during surgery. A urinary catheter is also placed in the bladder to drain urine during surgery and for the first two days after surgery. This also allows the surgeon to monitor the patients hydration. A nasogastric (NG) tube is also placed through the nose to drain secretions and is typically removed the morning after surgery.

In most clinics and hospitals, the operation of choice for obese people is the RNY gastric bypass, which has the endorsement of the National Institutes of Health (NIH). The surgeon starts by creating a small pouch from the patients original stomach. When completed, the pouch will be completely separated from the remainder of the stomach and will become the patients new stomach. The original stomach is first separated into two sections. The upper part is made into a very small pouch about the size of an egg that can initially hold 1 - 2 oz (30 - 60 ml), as compared to the 40 - 50 oz (1.2 - 1.5 l) held by a normal stomach. It is created along the more muscular side of the stomach, which makes it less likely to stretch over time. This procedure will allow food to proceed from the mouth to the esophagus, into the gastric pouch, and then immediately into the part of the small bowel called the jejunum (or Roux limb). Food no longer goes to the larger portion of the stomach. Because none of the original stomach is remove,its secretions can travel to the duodenum. The two parts of the stomach are thus completely separated and are closed by stapling and sewing to eliminate the possibility of leaks. Scar tissue eventually forms at the stapled and sewn area so that the pouch and stomach are permanently separated and sealed. Finally, the surgeon reconnects the first part of the jejunum and the duodenum containing the juices from the stomach, pancreas, and liver (the biliopancreatic limb) to the segment of small bowel that was connected to the gastric pouch (the Roux limb).

The opening between the new stomach and the small bowel is called a stoma. It has a diameter of some 0.31 in (0.8 cm). All food goes into the new small stomach and must then pass through this narrow stoma before entering the small intestine. The part of the small intestine from the upper functioning small stomach and the part of the small intestine from the initial lower stomach are joined in a Y connection so that the gastric juices can mix with the food coming from the small pouch. The RNY can also be performed laparoscopically. The result is the same as an open surgery RNY, except that instead of opening the patient with a long incision on the stomach, surgeons make a small incision and insert a pencil-thin optical instument, called a laparoscope, to project a picture to a TV monitor. The laparoscopic RNY results in smaller scars, and usually only three to four small incisions are made. The average time required to complete the laparoscopic RNY gastric bypass is approximately two hours.